Story
Family recipes, fresh flavors, and a passion for Cuban cooking passed down through generations.
Family Story Rooted in Tradition and Cuban Cooking
The Latin Pig is a family-owned restaurant where Cuban food feels like home. At the heart of it all is our mother, a 60-year-old chef with a lifetime of cooking experience. Her greatest joy is preparing meals that remind guests of sharing food around her family table. What started as cooking for loved ones has grown into cooking for an even bigger family—our customers—who are welcomed with warmth and flavor in every dish.
From Momma’s Kitchen to a Growing Family of Guests
When asked how she cooks for so many with the same passion she has for family, our mom’s answer was simple: she continues to cook for her family, only now the family is bigger. That sense of love and care guides every meal at The Latin Pig. From the moment guests step inside, the aromas of ropa vieja, lechon, and other Cuban specialties invite them to experience the same joy we’ve shared for generations.
Cuban Flavors That Carry Generations of Heritage
Our cuisine traces its history back to the 16th century, where Spanish, African, and Caribbean influences shaped Cuban cooking into what it is today. The dishes at The Latin Pig reflect that heritage while staying true to homestyle traditions. Every plate is freshly prepared on site, hearty, and genuine to our homeland. More than food, it’s a story of culture, family, and the legacy of Cuban Criollo cuisine shared in every meal.
Welcome to Our Nostalgic Havana-Inspired Setting
Step into The Latin Pig and you’ll be greeted by aromas that instantly feel like home. Our friendly staff serves every guest with promptness and care, making sure your time with us is memorable. Surrounded by Havana-inspired décor from the 1950s, you’ll enjoy both comfort and charm. It’s our promise to always deliver quality dishes alongside attentive service, so every visit feels like being part of our extended Cuban family.
